In the US, monensin (trade name "Rumensin"- manufactured by Elanco Animal Health) is a feed additive for cattle indicated "for improved feed efficiency, for increased rate of weight gain, and for the prevention and control of coccidiosis caused by Eimeria bovis and Eimeria zuernii".
Improves feed efficiency and prevents coccidiosis in feedlot cattle. Since 1976, cattle producers have relied on Rumensin® to improve feed efficiency and prevent coccidiosis. And for 40 years, Rumensin has demonstrated proven results, and continuous innovation, adding more profit potential to the bottom line.
Rumensin® is known to inhibit the lactic acid producing strains of bacteria, such as Streptococcus bovis, while at same time to not inhibit the major strains of lactic acid utilizing bacteria in the rumen. In beef cattle, Rumensin® also reduced variation in feed intake by causing cattle to eat smaller and more frequent meals.
Using Rumensin for Beef Cows Rumensin is not a new product. The compound was first cleared by the FDA for use in cattle in 1975. The product is very safe, working only in the rumen and never entering the bloodstream. Because of this, it never enters the muscle products or the food chain for humans.
Rumensin was first approved by the U.S. Food and Drug Administration for feedlot cattle to improve feed efficiency. Cattle feeders started adopting Rumensin in their commercial feedyards and found the prevalence of coccidiosis started to decline.
Rumensin is registered for improved weight gain and feed efficiency in cattle and sheep, improved reproductive performance in heifers and as an aid in the prevention of coccidiosis in cattle, sheep, goats and chickens.
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what is rumensin for cattle
